Course details

Duck hotpot made with minced Kishu chicken and Echizen soba noodles 2,600 yen (tax included)

2600 yen(Tax included)

  • 2persons-

Course menu

Made with Kishu chicken from Wakayama Prefecture!

This high-quality chicken is low in fat and has the traditional flavor, umami, and tenderness of chicken!

*Additional 550 yen (tax included)

*If all-you-can-drink is included, an additional 1,800 yen (tax included)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/04/02 update